RESOURCES · THE GUIDE LIBRARY
Guides for certification decisions.
Browse practical articles by standard, sector and audit stage. The hub is search-less by design: categories, related links and service cross-links keep the path readable.
FEATURED GUIDE
BRCGS Food Safety Culture Excellence: What Saudi Sites Should Prepare
How BRCGS Food Safety Culture Excellence works, what it measures, and how food manufacturers can turn culture results into audit-ready action.
THE ROUTE THE LIBRARY SERVES
Food Safety
05 GUIDES- RG-01
BRCGS Food Safety Culture Excellence: What Saudi Sites Should Prepare
How BRCGS Food Safety Culture Excellence works, what it measures, and how food manufacturers can turn culture results into audit-ready action.
- RG-02
BRCGS Food Safety in Saudi Arabia: Training and the Partner-CB Route
What BRCGS Food Safety certification is, why Saudi food manufacturers are asked for it, and how QSI handles training and partner-CB certification routes.
- RG-03
HACCP Certification in Saudi Arabia: The Complete Guide
Who needs HACCP certification in Saudi Arabia, how the SFDA fits in, and the step-by-step path from gap analysis to certificate.
- RG-04
ISO 22000 vs HACCP: Which Does Your Food Business Need?
A practical comparison of HACCP and ISO 22000:2018 for Saudi food businesses: scope, cost drivers, SFDA acceptance, and how to choose.
- RG-05
ISO 22000:2018 Requirements Summarised for Food Manufacturers
A clause-by-clause working summary of ISO 22000:2018 for food manufacturers: PRPs, OPRPs vs CCPs, traceability, recall and verification.
ISO Standards
03 GUIDES- RG-06
Choosing a Certification Body in Saudi Arabia: 10 Questions to Ask
Ten due-diligence questions for selecting an ISO certification body in Saudi Arabia: accreditation, SFDA approval, auditor competence and pricing.
- RG-07
ISO 45001 for Construction and Contractors in Saudi Arabia
Why ISO 45001 has become a prequalification requirement for Saudi contractors, what the standard demands on real sites, and how to get certified.
- RG-08
The Certification Cycle Explained: From Stage 1 to Recertification
How the three-year ISO certification cycle works: stage 1, stage 2, surveillance audits, recertification, and what triggers suspension.
Audit Preparation
03 GUIDES- RG-09
How to Prepare for Your First ISO 9001 Audit: A Practical Checklist
A 90-day preparation plan for your first ISO 9001 certification audit: documents auditors expect, people prep, and the mistakes to avoid.
- RG-10
Major vs Minor Non-Conformities: What They Mean and How to Close Them
How audit non-conformities are graded, what majors and minors mean for your certificate, and a proven method for closing them properly.
- RG-11
What Auditors Actually Check: Inside a Stage 2 Certification Audit
A certification body's view of the stage 2 audit: how auditors plan, sample and trace evidence, and what they check in each department.
Regulations
02 GUIDES- RG-12
SFDA Requirements for Food Factories: Where Certification Fits
How SFDA licensing works for Saudi food factories: GHAD, product registration, Arabic labelling, and the role of HACCP and ISO 22000 certificates.
- RG-13
Understanding Accreditation: SAAC, IAS, and Why Your Certifier's Certifier Matters
What accreditation means, how SAAC and IAS oversee certification bodies, and how to verify that an ISO certificate will be accepted.
Training
01 GUIDEDownloads
03 CHECKLISTSBEYOND THE LIBRARY
Talk to an auditor.
When a guide stops short of your exact situation, ask the people who audit it. Scope, standard and man-days are explained before anything is signed.