FAQ
Do you audit against SFDA expectations?
QSI is SFDA-approved (CB-2024-FO-0011) and food audits in Saudi Arabia are planned with that regulatory context in view. The certificate itself attests the named standard and scope.
// sector.file · IND-01
The QSI specialty. Producers, processors, packers, central kitchens and cold chains audited by people who walk the line, check the CCP records and read the recall drill, because that is where food safety lives.
// what.we.audit
Hazard controls at the points that matter: critical limits, monitoring records and what happens when a limit is breached.
Hygiene, pest control, maintenance, water and utilities, the base conditions every food claim stands on.
Lot identification through the plant and the withdrawal exercise that proves a recall would actually work.
Temperature control, monitoring and the records between the dock, the store and the truck.
Incoming material approval, allergen segregation and label control against the real recipe.
IND-01 // PROOF · E-PROFILE PUBLISHED FIGURES, WHOLE REGISTER
// published.marks
From the published clientele roster. Historical marks, not testimonials.
// sector.questions
Straight answers, because the audit will find the truth anyway.
FAQ
QSI is SFDA-approved (CB-2024-FO-0011) and food audits in Saudi Arabia are planned with that regulatory context in view. The certificate itself attests the named standard and scope.
FAQ
Many operations start with HACCP and grow it into ISO 22000. The right order depends on buyer demands and how developed your system already is.
FAQ
Yes. Food audits that never leave the meeting room are not audits. Expect the line, the stores and the records to be walked.
// scope.this.sector
Get the standard, the scope and the man-days confirmed by a lead auditor before you commit.