In the modern business landscape, environmental sustainability has become paramount. With increasing awareness of climate change, pollution, and resource depletion, consumers and regulatory bodies alike are placing greater emphasis on companies to adopt eco-friendly practices. Within the realm of food safety and quality management, the British Retail Consortium Global Standards (BRCGS) sets the benchmark for […]
By using the Food Safety Culture Excellence (FSCE) assessment, you are taking part in aninnovative and exciting program to measure what has previously been unmeasurable. Moreimportantly, you will be gaining new insights into areas for improvement, helping you to create,maintain and demonstrate a food safety Culture of Excellence. This document provides step-bystep advice and guidance […]
What is BRCGS? BRCGS, formerly known as the British Retail Consortium Global Standards, is a leading brand and consumer protection organization. It sets the benchmark for best practices in the food and beverage industry, ensuring the quality and safety of products worldwide. The Benefits of BRCGS on Food Safety and Human Health BRCGS certification is […]
In today’s competitive business landscape, maintaining high standards of quality, efficiency, and customer satisfaction is paramount for success. One tool that has become increasingly vital in achieving these objectives is ISO certification. ISO (International Organization for Standardization) certification signifies adherence to globally recognized standards, providing a framework for organizations to enhance their processes, products, and […]
In today’s globalized world, ensuring food safety is paramount. With supply chains spanning continents and consumers becoming increasingly conscious of what they consume, the need for robust food safety management systems has never been greater. This is where ISO 22000:2018 steps in, providing a comprehensive framework to address food safety risks and ensure quality throughout […]